The 3rd Edition Of The Elusive Epicurean - A ‘Not Quite A Gossip Column’ About The Irish Dining Scene ...

Organic farm produce, wood-fired pizza, food stalls and sparkling Christmas lights... The annual Christmas market at ...

Not one, not two, but three Irish restaurants have just been announced as the latest additions to the MICHELIN Guide - Great ...

Founded in the early 1980s by Louis and Jane Grubb, Cashel Farmhouse Cheese is a testament to their vision of creating cheese ...

Recipes and Stories from My Thai Home. The book is an essential guide to Thai cooking and food culture, and features over 120 ...

You might soon be seeing fewer photos of matcha lattes on your social media, as a current matcha shortage in Japan is having a global impact. Japan is currently experiencing a matcha shortage thanks ...

At TheTaste we are more than a little partial to pugs, so much so that we even have our very own office pug Alfie. Naturally then, we were more than a little excited to learn that the Pug Pop Up Café ...

We love seeing what new food and drink events Roe & Co Distillery dreams up, and their latest dining and drinks experience is ...

A podcast celebrating Irish food & drink. This time the duo went to Kildare to check out the local food scene.

It’s no secret that West Cork is a food lovers’ paradise, and on a recent trip down to Baltimore I was reminded yet again just how many incredible restaurants and food producers are to be found here.

The Merrion Hotel, Upper Merrion Street, Dublin 2, Ireland T: +353 1 603 0600 E: [email protected] www.merrionhotel.com Merrion, located in the heart of Dublin city centre, is the capital’s ...