Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of …

CURING definition: 1. present participle of cure 2. to make someone with an illness healthy again: 3. to stop someone…. Learn more.

In Latin the noun cura had the general sense of “the care, concern, or attention given to something or someone.” It might refer to “medical care or healing.” Christians, however, used the word chiefly in …

1. To effect a cure or recovery: a drug that cures without side effects. 2. To be prepared, preserved, or finished by a chemical or physical process: hams curing in the smokehouse.

Master the word "CURING" in English: definitions, translations, synonyms, pronunciations, examples, and grammar insights - all in one complete resource.

to relieve or rid of (an illness, problem, etc.):[~ + object] We need to take drastic steps to cure unemployment. Food to prepare (meat, etc.) for preservation by smoking, salting, aging, etc.:[~ + …

Jul 23, 2025 · Curing is an age-old process of preserving meat for later use. With just a few ingredients — salt, nitrites, and time — the meat transforms: from water-packed and pliable to dry and stiff.

Curing can refer to treating food to prevent spoilage, often through salting, smoking, or drying. It also applies to the process of hardening or setting materials, such as in the case of concrete or certain …

In food preparation, curing refers to various preservation and flavoring processes, especially of meat or fish, by the addition of a combination of salt, sugar and either nitrate or nitrite.

curing, n. meanings, etymology, pronunciation and more in the Oxford English Dictionary