Abalone - Wikipedia
The flesh of abalone is widely considered to be a delicacy, and is consumed raw or cooked by a variety of cuisines. Abalone are globally distributed, with approximately 70 known species alive …
What Even Is Abalone And How Do You Eat It? - Food Republic
Jun 4, 2024 · Abalone, scientifically part of the Haliotis family of sea snails, is a marine gastropod mollusk that has earned a distinguished place in the world of seafood, revered for both its …
What is Abalone and Why is it Illegal? A Deep Dive into the …
Abalone, a name that evokes images of iridescent shells and succulent seafood, is more than just a culinary delicacy. It represents a complex intersection of biology, economics, cultural …
Is Abalone Good To Eat, And How's It Taste? • SaltwaterMecca
Aug 11, 2023 · Abalone is a prized seafood delicacy known for its sweet, tender meat reminiscent of scallop and squid. When sourced sustainably, it offers not only a unique culinary experience …
Abalone | Definition & Facts | Britannica
Oct 15, 2025 · abalone, any of several marine snails, constituting the genus Haliotis and family Haliotidae in the subclass Prosobranchia (class Gastropoda), in which the shell has a row of …
What Is Abalone? - The Spruce Eats
Aug 8, 2022 · Abalone (ab-ah-LOW-nee) is a large marine gastropod mollusk. The large sea snail is most often found in the cold waters of New Zealand, Australia, South Africa, Japan, and the …
What Are Abalone? Biology, Uses, and Conservation
Aug 21, 2025 · Abalone are marine mollusks, recognized for their distinctive, flattened, ear-shaped shells and prized meat. They inhabit coastal waters, clinging to rocky surfaces.
The Seafood That You'll Probably Never See Again In The United …
Aug 2, 2025 · Wild abalone has become a seafood most Americans will never encounter, its place on the table replaced by memories and empty shells. By the 20th century, wild abalone …
Abalone nutrition benefits, calories, protein, selenium, and healthy ...
Nov 18, 2025 · Abalone is a prized marine mollusk known for its delicate, slightly sweet flavor and firm, tender texture when prepared well. Long celebrated in coastal cuisines—from Japan and …
What Is Abalone and Is It Good For You? - Nutrition Advance
Apr 30, 2022 · Abalone is a popular choice of seafood —a shellfish to be precise—that lives in cold coastal waters around the world. Biologically, abalone is a mollusk belonging to the …