Conch are species of sea snail in the phylum Mollusca. Their shells consist of about 95% calcium carbonate and 5% organic matter. Conch are harvested for their edible meat and decorative …

conch, marine snail, of the subclass Prosobranchia (class Gastropoda), in which the outer whorl of the shell is broadly triangular in outline and has a wide lip, often jutting toward the apex. …

May 27, 2024 · Queen conch (Strombus gigas) are marine snails known for their large, spiral-shaped shells. They live in the Caribbean and surrounding regions. They are overharvested …

The conch is a members of the diverse gastropod family, Strombidae, of marine snails renowned for their elaborate and often vibrantly colored shells. These shells, prized by collectors and …

Conch is a common name for several species of large sea snails or their shells. The word “conch” comes from the Greek word “konkhē,” which means “mussel” or “shellfish.” The origin of the …

Dec 13, 2019 · Conchs are mollusks, marine snails that build elaborate shells as a home and a form of protection from predators. The shell of the queen conch or pink conch shell ranges in …

Conches have a characteristic leaping motion, using their pointed, sickle-shaped, horny operculum to propel themselves forward. They lay eggs in long, gelatinous strands. The …

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Jan 23, 2014 · Conch has a sweet, slightly smoky flavor, similar to abalone or clam, and an almost crunchy texture. The meat, raw or cooked, ranges from snow-white to a pale, golden …

The “queen” conch is a large edible sea snail, a type of marine mollusk. Conchs are native to the coasts of the Caribbean, the Florida Keys, the Bahamas, and Bermuda.