Dec 14, 2022 · What is in your ground beef? Learn about the U.S. labels for the fat content and cuts used in ground beef, hamburger, and specialty grinds.

This Guide is designed as a user-friendly introduction to the basic food labeling requirements for meat, poultry, and egg products.

When shopping for beef, the many options can be confusing. Learn how to make sense of ground beef labeling and find out what the terms mean.

The definition of ground beef is chopped fresh and/or frozen beef from primal cuts and trimmings. Trimmings are defined as the small pieces containing both lean and fat that come from a beef …

Oct 14, 2023 · This article will decode ground beef labels, provide an overview of United States standards, explore the different types of ground beef, and offer cooking tips.

All of our Ground Meat Nutrition Fact Labels have been Updated as of January 1st, 2024 to meet New labeling requirements. Calories are now printed in a larger type and necessary changes …

Ground Beef Labeling Guidelines Here are labeling options that comply with the current Wisconsin guidelines. They include placing the fat/lean information as part of the product …

Beef labels can be applied on fresh ground or cuts of beef packaging and will hold up to cold temperatures. They are printed and ready to ship.

Meat sold in a retail case at your local grocery store can be labeled with attributes such as local, dry aged, and natural, for example. These products provide more choices to consumers but …

Feb 22, 2019 · We'll be taking a look at two different labeling categories: grades, which relate to the measurable, physical qualities of beef post-slaughter; and certification and verification …