Negitoro sushi rolls may have originated in 1964, at a sushi restaurant in the Minowa neighborhood of Tokyo. Chefs at Kintaro Sushi initially prepared them for consumption at staff …

Aug 3, 2021 · Wondering what is negitoro? We bust a common myth and also review the history, ingredients, and variations of this Japanese food classic.

What is Negitoro sushi? Negitoro sushi is a type of sushi made with finely chopped or minced toro (tuna belly) mixed with green onions and served with nori (seaweed). It's usually served rolled …

Negitoro is minced raw tuna in Japanese cuisine. It is typically made from toro, and served with negi. In addition to being an ingredient to sushi of various ty...

Jun 26, 2025 · Negitoro (ネギトロ丼) is a unique Japanese preparation method using raw tuna. Originally, it was made by vendors who bought whole tuna, shaving off the meat in the …

Negitoro (ネギトロ) is a Japanese dish consisting of finely minced raw tuna mixed with chopped green onions (negi), typically prepared from sashimi-grade tuna scraps scraped from around …

Mar 14, 2023 · Negitoro is very similar to fish tartare, but the minced fish does not contain any seasonings or minced vegetables. It is served with finely chopped green onions and soy …

Feb 14, 2025 · What is Negitoro? Negitoro (ネギトロ) is simply the leftover tuna that can’t be sliced nicely into sashimi slices. It’s the deliciously, fatty meat that is scraped off around the …

Nov 27, 2024 · Negitoro is a traditional Japanese dish made from minced fatty tuna belly and chopped green onions. It originated from the ‘Mottainai’ spirit, which promotes eco-friendly …

Negitoro is mince d raw tuna in Japanese cuisine. It is typically made from toro (the fatty parts of tuna), and served with negi (green onion). In addition to being an ingredient to sushi of various …