The peanut (Arachis hypogaea), also known as the groundnut, [a][2] goober (US), [3] goober pea, [4] pindar (US) [3] or monkey nut (UK), is a legume crop grown mainly for its edible seeds, contained in …

Jan 10, 2025 · Peanuts are the edible seeds of legumes. They're not in the nut family but instead are part of the same plant family that includes green peas, soybeans, and lentils. Peanuts, aka …

We represent all segments of the U.S. peanut industry, including growers, shellers, manufacturers and allied partners. In a nutshell, we bring the industry together as we support exports, sustainability and …

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May 6, 2024 · Peanuts (Arachis hypogaea) are a legume that originated in South America. They go by a variety of names, such as groundnuts, earthnuts, and goobers. Despite their name, peanuts are …

They are extremely versatile, and can be used for making peanut oils, peanut butter and other products such as flour and protein powder. Not surprisingly, they are also a great source of nutrition, …

From field to shelf, peanuts have a unique story. This page takes you through the basics—covering the history of peanuts, the different types grown in the U.S., their anatomy, where they’re cultivated, and …

Apr 23, 2025 · New documents reveal that the New York Department of Environmental Conservation (DEC) did not initially take action to address the complaints made about the safety of Peanut the …

Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. …

Dec 5, 2025 · Peanut, (Arachis hypogaea), legume of the pea family (Fabaceae), grown for its edible seeds. Native to tropical South America, the peanut was at an early time introduced to the Old World …