Rakia, rakija, rakiya, or rachiu (/ ˈrɑːkiə, ˈræ -, rəˈkiːə /), is the collective term for fruit spirits or fruit brandy popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home …

Rakia is a spirt made from fruit – similar to brandy. The fruit used varies depending on the region where it’s made. When in Albania we saw a lot of Raki made from grapes, whereas the Serbian version …

Oct 27, 2022 · Rakia, or “rakija,” as it’s spelled in various parts of the Balkans including Serbia, is a double-distilled fruit brandy. It is made almost everywhere in the Balkans, from Albania in the south...

In many Balkan countries, rakia is considered to be the national drink. The beverage is made by distilling fermented fruit.

Nov 15, 2025 · In Bosnia and Herzegovina, the rakija answers to “rakia,” – a familiar name for an old friend, often infused with herbs that whisper tales of the Dinaric Alps.

Rakia (ракия) is not just a spirit. It’s a heritage, a symbol of hospitality, and an unspoken language of celebration, mourning, diplomacy, and defiance.

In case you haven't tried it yet, rakia is hard liquor from the brandy family. It is made from fermented grapes, plums, or virtually any fruit with sugars in it. Its alcohol content varies from 40% for the …

Rakia, rakija, rakiya, or rachiu (/ ˈrɑːkiə, ˈræ -, rəˈkiːə /), is the collective term for fruit spirits or fruit brandy popular in the Balkans. The alcohol content of rakia is normally 40% ABV, but home …

Aug 24, 2023 · Rakia made from apricots, pears, or quinces is said to have a particularly distinctive aroma, even if the flavor itself really isn't all that fruity. How you drink rakia is pretty much the way …

Feb 12, 2022 · Rakia and brandy are both strong alcoholic beverages made from distilling wine or other fruit juices. The main difference is where the product originates. Just like the only real champagne is …