6-Minute Creamy Rum Sauce for Bread Pudding - Chef Janet
Dec 6, 2021 · Place the rum, sweetened condensed milk, salt and butter in a small pot. Heat the over low-medium heat stirring often. Be patient and keep the heat low. If it's too high the condensed milk will burn. Cook until small bubbles form around the edge of the pot. While stirring, stir in the slurry of cornstarch and water.
Rum Sauce - Allrecipes
Oct 10, 2023 · Mix sugar and cornstarch together in a bowl. Melt butter in a small saucepan over medium heat. Stir in sugar mixture. Pour in milk and cook, stirring frequently, until mixture begins to boil. Continue cooking, stirring constantly, until thick. Remove from heat and stir in rum. Serve warm. 224 home cooks made it!
Best-Ever Bread Pudding with Hot Buttered Rum Sauce
Nov 11, 2023 · In a small saucepan over medium heat, combine the butter, condensed milk, heavy cream, and brown sugar- stir to combine. Let the mixture cook, stirring occasionally, until the butter has melted. Then increase the heat to medium-high and bring the sauce to a gentle boil. Once achieved, remove the sauce from heat.
New Orleans Style Bread Pudding With Rum Sauce
Grease a 9x13 inch baking pan with the butter. Set aside. Place the bread cubes in a large bowl. Combine the cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt and raisins in a large bowl. Stir to combine and then pour over the bread cubes. Allow to sit at room temperature for 30 to 45 minutes. Transfer to the prepared pan and bake ...
How to make rum sauce for bread pudding? - Chef's Resource
To make rum sauce for bread pudding, you will need the following ingredients: butter, sugar, heavy cream, and of course, rum. Start by melting the butter in a saucepan over medium heat. Once the butter has melted, add the sugar and stir until it is well combined. Then, pour in the heavy cream and continue to stir until the mixture begins to simmer.
Bread Pudding with Hot Butter Rum Sauce - Pinch of Yum
Sep 4, 2012 · For the bread pudding, cut or tear bread into pieces and place in a large bowl. In a medium saucepan over low heat, melt brown sugar, milk, butter, cinnamon, vanilla, raisins, and 2 1/2 tablespoons rum. Stir constantly until sugar is dissolved. Pour over bread and allow to soak for 30 minutes. Preheat oven to 350 degrees.
Bread Pudding with Rum Sauce - The Baker Chick
Preheat oven to 350°F and butter a 8x8-inch baking dish. Melt butter in a saucepan. Add milk and warm it through (don’t boil). In a bowl, whisk together the brown sugar, eggs, vanilla, cinnamon, and cardamom. Pour the warm milk mixture into the bowl with the egg mixture, whisking to combine. Place the bread cubes in the baking dish, then ...
New Orleans Bread Pudding with Rum Sauce | Emerils.com
Grease a 9 x 13-inch casserole dish with the remaining tablespoon of butter and set aside. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. Whisk to mix. Pour the cream mixture over the bread, and stir to combine. Allow the mixture to sit at room temperature for 30 to 45 minutes.
New Orleans Bread Pudding with Buttered Rum Sauce
Mar 27, 2024 · Instructions. Coat a 9×13 baking dish with nonstick cooking spray. Arrange the bread cubes and raisins evenly in the prepared baking dish. In a large bowl, whisk the eggs half-and-half together. Add rum, sugar, vanilla, cinnamon and salt and whisk to combine. Pour the custard mixture evenly over the bread mixture.
Bread Pudding with Rum Sauce - More Than Meat And Potatoes
Aug 28, 2021 · How To Make Bread Pudding with Rum Sauce For the Bread Pudding: Spray a 9×13-inch baking dish with cooking spray. Place the cubed sourdough bread in the baking sheet in an even layer. In a large bowl, whisk the eggs. Then, add the milk, sugar, cinnamon, vanilla extract, nutmeg and salt, and whisk to combine.
Bread Pudding with Spiced Rum Sauce | The Cozy Apron
Spoon/ladle the bread pudding mixture into the prepared ramekins (or baking dish), and place onto a baking sheet to bake the bread puddings for about 45 minutes (or about 50-55 minutes if using a baking dish). While the bread pudding bakes, prepare the spiced rum sauce: in a small heavy-bottom saucepan, add the cream and the sugar, turn the ...
Hot Buttered Rum Bread Pudding - Southern Living
Nov 7, 2019 · Directions. Preheat oven to 350ºF. Whisk together half-and-half, milk, granulated sugar, eggs, melted butter, cinnamon, pepper, 2 teaspoons of the vanilla, and 1 teaspoon of the salt in a large bowl. Add bread and raisins; stir to combine. Let …
Bread Pudding With Rum Sauce - Martha Stewart
Jul 27, 2011 · Directions. Preheat the oven to 350 degrees Fahrenheit. Grease a 9 x 13 x 2-inch ovenproof baking dish. In a small bowl, combine the raisins and rum and set aside. Remove the crusts from the bread. In a blender or food processor, blend the crusts into bread crumbs. Set aside 3 tablespoons and reserve the rest for another use.
Bread Pudding with Hot Buttered Rum Sauce - Its Thyme 2 Cook
Dec 2, 2016 · Place bread cubes into a large bowl. In a medium saucepan over low heat, melt the brown sugar, milk, butter, cinnamon, vanilla, raisins and 2 1/2 tbsp. rum. Stir constantly until sugar is dissolved. Pour over bread and let soak for 30 minutes. Preheat oven to 350 degrees. Add 4 beaten eggs to the soaked bread mixture and stir gently.
Bread Pudding With Rum Sauce Recipe - Food.com
In a bowl, mix the milk, the egg yolks, brown sugar, the rum and vanilla. Add the bread and raisins. Let the mixture impregnate for 10 minutes. In another bowl, beat the egg whites until there is a formation of firm peaks. Using a spatula, little by little incorporate the meringue to the bread mixture while folding carefully. Pour into the mould.
Rum Sauce for Bread Pudding Recipe - Food.com
directions. In a heavy sauce pan combine flour and sugar. Stir in milk. Cook over medium heat to bubbly boil stage, stirring constantly for about 2-3 minuutes. Remove from heat, add butter and rum extract. Pour over warm bread pudding, or add to servings separately.
Old Fashioned Bread Pudding With Rum Sauce - Totally The Bomb
Pour mixture into baking dish. Cover and refrigerate 2 hours. 2. Preheat oven to 350°F. Bake pudding uncovered until puffed and golden, about 1 hour 15 minutes. Cool slightly (pudding will fall). Rum Sauce: Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes.
Louisiana Bread Pudding with Rum Sauce
Nov 14, 2016 · For bread pudding: In a large bowl, tear bread slices into small pieces. Add milk, sugar, eggs, and vanilla, and stir until well combined. Pour mixture into prepared pan. Let come to room temperature, about 45 minutes. Preheat oven to 350°. Bake until puffed up and golden brown, about 45 minutes. Let stand for 30 minutes before slicing.
Rum Raisin Bread Pudding with Warm Vanilla Sauce - Allrecipes
Feb 26, 2023 · Whisk together 3 tablespoons milk and cornstarch in a small bowl until smooth. Melt butter over medium heat in a small saucepan. Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; bring to a boil. Slowly add cornstarch mixture, stirring until sauce thickens. Remove from heat and stir in 1 tablespoon vanilla.
Rum Bread Pudding With Boozy Fruit and Rum Sauce
Preheat oven to 350 degrees F. Butter a 9×13 baking dish. Whisk together half-and-half, milk, cream, both sugars, eggs, melted butter, cinnamon, cloves, nutmeg, ground pepper, vanilla, and sea salt in a large bowl. Add bread and the plumped dried fruit. Stir to combine. Let stand 15 minutes, stirring occasionally.