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Instructions: 1 Wash alligator meat and cut into bite-sized pieces. 2 In a large cast iron Dutch oven, cover the bottom with oil and heat over medium-high heat. 3 Season alligator meat generously with Louisiana Crawfish Creole Seasoning, then brown on all sides in the Dutch oven. Remove and set aside. 4 Using the remaining oil in the Dutch oven, add 1/2 cup more oil and 1 cup of flour. Cook on medium-low heat, stirring constantly, until dark chocolate brown in color. 5 Add vegetables (parsley, g
1:00
Instructions: 1 Wash alligator meat and cut into bite-sized pieces. 2 In a large cast iron Dutch oven, cover the bottom with oil and heat over medium-high heat. 3 Season alligator meat generously with Louisiana Crawfish Creole Seasoning, then brown on all sides in the Dutch oven. Remove and set aside. 4 Using the remaining oil in the Dutch oven, add 1/2 cup more oil and 1 cup of flour. Cook on medium-low heat, stirring constantly, until dark chocolate brown in color. 5 Add vegetables (parsley, g
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Alligator Sauce Piquante is Cajun tradition at its finest—rich roux, fresh veggies, and tender gator meat soaking up every bit of spice. Bring the taste of Louisiana home with the full recipe and more Cajun classics in the Cajun Two Step Cookbook at thecajuntwostep.com. Don’t just watch it—cook it. #CajunTwoStep #SaucePiquante #LouisianaCooking #CajunFood #BayouCooking #Cookbook | Stalekracker
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