An artisan basic bread class at ICAAC
An artisan basic bread class at ICAAC
Mar 9, 2018
inquirer.net
Are you ready to take your baking skills to the next level? Our 200-hour Artisan Bread Baking course was designed by renowned baking pioneer Chef Sim Cass! 👨🏻‍🍳✨ 🥣 Practice mixing, fermenting, shaping, proofing, baking and cooling. 🧂 Explore ingredients, including types of flour and grains and their impact on baking. 🥖 Craft specialty breads like ciabatta, focaccia, naan and pita. 🌎 Study traditions from around the world, including ficelle, kugelhopf, pannetone, petits pains and stollen.
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