Roll these easy-to-make, soft, and fluffy buns on crispy, sweet-salty homemade pork floss (see three posts back 👀), and you've got a batch of freshly-baked BreadTalk-inspired pork floss buns. Now all you need is a pair of tongs and a plastic tray, and you can pretend you're taking them off of the bakery shelves. 🥲 📓 Click here for the full video recipe: youtu.be/vrSUa3FFrqo 📩 Comment q's below—we answer! | Pepper.ph
0:46
Roll these easy-to-make, soft, and fluffy buns on crispy, sweet-salty homemade pork floss (see three posts back 👀), and you've got a batch of freshly-baked BreadTalk-inspired pork floss buns. Now all you need is a pair of tongs and a plastic tray, and you can pretend you're taking them off of the bakery shelves. 🥲 📓 Click here for the full video recipe: youtu.be/vrSUa3FFrqo 📩 Comment q's below—we answer! | Pepper.ph
1.6K viewsAug 13, 2021
FacebookPepper.ph
Steamed Buns with Braised Pork — warm, fluffy, and full of flavor. For the Filling: * 1 lb pork, 30% fat & 70% lean meat (500g) * 1 tsp salt (5g) * 1 tsp sugar (5g) * 1 tsp chicken powder (5g) * 2 tsp oyster sauce (10g) * 1 tbsp 2 tsp sweet bean sauce (25g) * 2 tsp dark soy sauce (10g) * 2 tsp light soy sauce (10g) * 1 tbsp minced ginger (8g) * 1/2 tsp white pepper powder (1g) * 3/4 cup chopped green onion (100g) 💡Taste and tweak the seasonings as you go, or swap in different sauces or aromatic
0:14
Steamed Buns with Braised Pork — warm, fluffy, and full of flavor. For the Filling: * 1 lb pork, 30% fat & 70% lean meat (500g) * 1 tsp salt (5g) * 1 tsp sugar (5g) * 1 tsp chicken powder (5g) * 2 tsp oyster sauce (10g) * 1 tbsp 2 tsp sweet bean sauce (25g) * 2 tsp dark soy sauce (10g) * 2 tsp light soy sauce (10g) * 1 tbsp minced ginger (8g) * 1/2 tsp white pepper powder (1g) * 3/4 cup chopped green onion (100g) 💡Taste and tweak the seasonings as you go, or swap in different sauces or aromatic
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Before you scroll, this is not hair (I promise)! This fuzzy topping is actually pork floss, made from stewed meat with a melt-in-your-mouth texture that I absolutely love. One of my favorite ways to enjoy it is in a Chinese bakery classic, pork floss buns! Ingredients Yudane / Tangzhong • 26g bread flour • 79g milk Dough • 290g bread flour • 4g instant yeast • 25g sugar • 6g salt • 19g butter • 211g milk Toppings • 40g mayo • 20g sweetened condensed milk • 1–2 cups shredded pork floss Instructio
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Before you scroll, this is not hair (I promise)! This fuzzy topping is actually pork floss, made from stewed meat with a melt-in-your-mouth texture that I absolutely love. One of my favorite ways to enjoy it is in a Chinese bakery classic, pork floss buns! Ingredients Yudane / Tangzhong • 26g bread flour • 79g milk Dough • 290g bread flour • 4g instant yeast • 25g sugar • 6g salt • 19g butter • 211g milk Toppings • 40g mayo • 20g sweetened condensed milk • 1–2 cups shredded pork floss Instructio
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