The Brazilian BBQ feast that puts every backyard grill to shame
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TODAY.comMarcio Bonfada
If you still need an easy turkey recipe for Thanksgiving… you’ve got time to make this one, and it truly takes the stress out of the whole process. It’s a dry brine spatchcock turkey you can let rest for 24 hours or up to 3 days for maximum flavor. It cooks evenly, stays juicy every single time, and the seasoning is all pantry staples you probably already have around. No drama, no guesswork, no anxiety. And if you finish it with my orange compound butter when it’s time to roast? The smell alone
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