Mastering Sourdough: Shape the Perfect Oval Loaf
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Mastering Sourdough: Shape the Perfect Oval Loaf
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Batard scoring tutorial! Here’s an oval-shaped loaf version of scoring. I love this pattern! Regarding WHY we score our loaves before baking 🧐 during the first 6 minutes of baking your loaf, it will do what’s called an 🥖 oven spring 🥖 and expand! Scoring controls where it expands. So cool! #sourdoughscoring #sourdough #sourdoughmicrobakery #microbakery
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Batard scoring tutorial! Here’s an oval-shaped loaf version of scorin…
44.8K viewsJun 25, 2023
TikToksarahdoessourdough
I’ve been asked to do a shaping tutorial, so here is what I do for my oval or “batard” loaves: The Tartine method. -After pre-shaping my loaves I sprinkle the tops with rice flour and let rest for 20 minutes, all purpose or bread flour works too, whatever you have. I just prefer rice flour. I like to think of the tops of the loaves as the “skin” that holds the loaf together. -With a lightly floured countertop I use my bench scraper to lift the loaf, and then flip it over onto itself floured side
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I’ve been asked to do a shaping tutorial, so here is what I do for m…
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Country Sourdough with Less Levain & Longer Autolyse
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Enameled Cast Iron Dutch Oven for Sourdough Bread Baking,9 x 5-4/5 Inch Oval Cast Iron Bread Pan with Lid,Dutch Oven for Homemade Sourdough Baking,2.8QT Meatloaf Pan,Oven Safe
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Enameled Cast Iron Dutch Oven for Sourdough Bread Baking,9 x 5-4/…
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This is just an example of shaping an oval loaf. There are many techn…
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