Sweet, sour, tangy, crunchy and colourful - this has to be a Giardiniera! 🥕🥦🧄 Giardiniera is my favourite Italian pickle and is surprisingly easy to make at home. It's a great way to preserve vegetables when they are at their best and they are an amazing accompaniment to many different dishes! This Giardiniera you can serve on your antipasti board, as a side with your meat and fish, stirred into your cous cous... you name it! I have used bay leaves and peppercorns but you can substitute this
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Sweet, sour, tangy, crunchy and colourful - this has to be a Giardiniera! 🥕🥦🧄 Giardiniera is my favourite Italian pickle and is surprisingly easy to make at home. It's a great way to preserve vegetables when they are at their best and they are an amazing accompaniment to many different dishes! This Giardiniera you can serve on your antipasti board, as a side with your meat and fish, stirred into your cous cous... you name it! I have used bay leaves and peppercorns but you can substitute this
49.7K viewsOct 22, 2024
FacebookFrancesco Mattana
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