Espresso Zabaglione: The most luxurious coffee you will ever have. 🇮🇹☕️ (👉@themediterraneandish) Also known as Caffè con l’uovo, this is the ultimate Italian secret to a rich, velvet-smooth morning. If your family never taught you this, you’re missing out on a centuries-old ritual that turns a simple espresso into liquid gold. The secret isn’t just the ingredients—it’s the patience. ⏳ The Recipe • 🥚 1 Fresh Egg Yolk • 🍬 1 teaspoon Sugar ( you can use more if you like, I use 1 teaspoon) • ☕️
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