Chef Leah Chase can be described as a Southern food icon, but she is often referred to as the Queen of Creole Cuisine. In the 1940s she turned her family's casual eatery into an elegant, fine dining experience - one that served Black patrons in a segregated South. Dooky Chase's Restaurant served Creole dishes formed by the unique blending of cultures and flavors in Louisiana. The upscale restaurant became a meeting place for civil rights strategists and activists. Leah Chase also fed countless p

62K views · 586 reactions | Next, Chef Marcus Samuelsson visits a Portuguese market in Boston and learns about the history of the food. #NoPassRequiredPBS returns tonight at 9/8c. | PBS | Facebook