At my Bakery we pay a fair wage and my workers give it their all every single day 🍞 I truly wish I could pay them much more. That is why I never keep tips for myself at the Bakery and always pass my share on to the team. Even though I work just as hard at the Bakery, sometimes harder, I want them to benefit from the kindness of our customers. The history of tipping may be controversial and today’s tipping culture can feel wrong, but my team at the Bakery earns every dollar through their effort
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At my Bakery we pay a fair wage and my workers give it their all ev…
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Part 3 of the Ube croissant pastry dough experiment at the bakery 💜 After 12 hours of proofing I was honestly upset seeing how small the Ube croissant dough looked. I thought it was going to be all mush inside. But Alhamdulillah it actually turned out pretty good this time 🙏 Thank you all so much for watching this three part Ube croissant series 🥐 If you enjoy this kind of behind the scenes baking content please let me know so I can keep sharing more from the bakery 💜 #bakery #halal #food #k
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Part 3 of the Ube croissant pastry dough experiment at the bakery 💜 A…
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FacebookAlida's Bakery
This video was definitely inspired by other baker creators 👩‍🍳✨ My first bakery cooking ASMR ✨ A day in my life 🍞 Today was a heavy bread making day not gonna lie but that’s one of my favorite parts of bakery life ❤️ Bread is where everything started for me and it’s where it will always continue 🙏 Had my cheese pistachio croissant for breakfast 🥐🌿 and it came out beautifully 😍 A bakery can be such a noisy place machines running ⚙️ timers going off nonstop ⏰ and of course music 🎶 But musi
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Not only have I changed as a person, but this bakery has changed too. Over the years we went from making only wholesale naan to somehow making croissants and so much more 🥐 That’s honestly one of the things I’m most excited about. Being along for the ride as my bakery continues to evolve. There is light at the end of the tunnel. I’m just not sure yet what that light will look like ✨ 2025 was a breakout year for both the bakery and me. Here’s hoping and praying for an amazing 2026, not just for
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The juggling act between being a bakery owner and being a parent to three beautiful kids is real. I don’t just get lost chasing my bakery dreams. Sometimes I get lost in being a parent too, and honestly I wish that happened more often. This soccer season I missed way too many games. A lot of them were early in the morning during the busiest hours of the bakery. But for the end of the year tournament I promised myself I wouldn’t miss a single game. So I started my day at 3 AM. Easier said than do
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New in town: The French American Bakery, Haji Ln — Halal bakery with classic French and American bakes
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@taemalsharq . This is real Eastern bread.Golden, aromatic, and fresh from the oven.At TAEM AL SHARQ BAKERY, traditional recipes meet modern baking technology to bring you daily fresh flatbreads — crafted with premium wheat, purified water, and precise temperature control.Every loaf is a piece of heritage, baked with care for families, restaurants, and supermarkets across Dubai.Taste authenticity. Feel tradition. Experience freshness.📍 22 7 Street - Ras Al Khor Industrial Area 2 - Dubai Dubai,
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