⭐❤🇦🇲What makes Gavar Pakhlava so irresistibly tasty? Try the family recipe from @krist1us, who is herself from Gavar, and you’ll reveal the secret behind these glistening pastries that are a massive and unstoppable hit at any celebration! 😋 Ingredients: Dough flour, 1000 g butter, 100 g egg, 6 sour cream, 100 g matsun (plain yoghurt), 50 g yeast, 2 tsp Filling and topping walnuts (peeled), 700 g sugar (cubed, ~ 1x1 cm or smaller), 700 g clarified butter, 500 g melted honey, 500 g Instructions
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