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These are things employees don’t tell members unless pushed 🥐 Most bakery items are baked in one main early batch, not all day long. What’s on the table at opening looks “fresh,” but a lot of it was made hours earlier before the doors even opened. Later in the day, what you see is often just what didn’t sell yet — not a new batch. If you want the softest, warmest items, timing matters more than the clock on the sign. 🍰 Decorated cakes and plain cakes start from the same base. The $20 decorated
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