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"Sweden has a rich tradition of bread-making, with a wide variety of breads that reflect the country's diverse regional cuisines. Here are some popular breads in Sweden: Knäckebröd: This is a traditional Swedish crispbread made from rye flour, water, and salt. It is usually served with butter, cheese, or smoked salmon. Limpa: A sweet rye bread flavored with molasses, fennel seeds, and orange zest, often served with butter and cheese. Kavring: A dense, dark rye bread flavored with coffee, molasse
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