The heart of Japan's bakery scene revealed
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Bakery Style Japanese Hokkaido milk bread (shokupan) recipe 🥳 (Bakery secrets Ep. 34) So I have made this bread over and over again and I still can’t get over it, it’s super versatile and probably the only thing you need to make all kinds of viral bread recipes! I had posted the recipe for this last year too but so many of you asked for it that I shot it again :) I’ll be adding the measurements in the comments soon! Till then, happy Sunday to y’all! {Bakery, Parth bajaj, breads, bakery secrets}
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