Cinnamon brown sugar sourdough is one of my kids’ favorite inclusion loaves. I add some during stretch and folds, then laminate more before shaping for those sweet layers. Just be gentle… sugar loves to leak 😅 #sourdoughforbeginners #sourdough #sourdoughstarter #foryou #fyp
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Cinnamon brown sugar sourdough is one of my kids’ favorite inclusion loaves. I add some during stretch and folds, then laminate more before shaping for those sweet layers. Just be gentle… sugar loves to leak 😅 #sourdoughforbeginners #sourdough #sourdoughstarter #foryou #fyp
16.8K views1 month ago
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🥖 Took this sourdough loaf from a 10 to a 25 by adding in roasted garlic & fresh basil when I laminate and shape my dough. Tried my new bread lames from @wiremonkeyshop and OH MY GOODNESS that Goose lame is everything people have been saying it is!! 😍 Freeform Dutch oven from @krustic_crafts Extra long silicone oven gloves from @lanongloves #sourdoughpizza #holidaybakes #pepperonipizza #sourdoughrecipe #festivefood #holidayrecipes #pizzatok #sourdoughandglow #artisanbaking #bakingreels #cozyfo
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FacebookKelly Nordfelt
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This is how we laminate our dough before shaping our buns! 🍞 🍞 Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdoughbread 📱 Download the Gluten Morgen App:⁣ Android: https://hotm.art/P5sz87 iOS: https://hotm.art/Ml3Z4K #sourdough #bread #glutenmorgen #artisanbread #foodie #baking #sourdoughbread #breadshaping #bread #sourdoughstarter #artisanbread | Gluten Morgen
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The easiest way to make a ham and cheese croissant at home? It starts with a sourdough loaf. Add butter into the dough, laminate in the cheese and ham, and bake up the most savory croissant-inspired sourdough loaf! Flaky edges, soft layers, melty cheese… it’s everything you love about a croissant, just in sourdough bread. Recipe is on my website: https://amybakesbread.com/ham-and-cheese-sourdough-croissant-loaf/ or comment RECIPE and I’ll send it to you! #sourdough #sourdoughbaking #sourdoughrec
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Part3: Crumb Reveal My Best Sourdough Loaf Yet? #food #sourdoughbread #fyp #breadrecipe #foodshorts
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One step. Totally different loaf. This is how to laminate sourdough ⬇️
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Laminating mix-ins into sourdough is one of the best ways to add flavour without compromising your crumb 🌿🫒🧄 By stretching your dough gently and layering your add-ins, you create thin folds that trap flavour evenly — without deflating all that air you worked so hard for during bulk fermentation. 💡 Especially useful for things like roasted garlic olives that need even spacing and minimal moisture interference. The key? Be gentle, laminate at room temp, and then allow some extra time to finish
913 views3 months ago
TikToksomebodyfeedseb
Kim on Instagram: "Healthy multi seed sourdough 🌾🍞 Good for your gut, high fiber, sourdough that’s tasty and fun to make hehe. Recipe below! 280g white bread flour 20g khorasan flour 240g water (80% hydration) 60g peaked sourdough starter (20% levain) 7g salt (2%) Flax seeds, poppy seeds, white and black sesame seeds (unmeasured) 1. Prepare your starter the night before 2. The next morning, mix the flour and water (reserving 20g of water for step 3). Autolyse for at least 1hour or until your s
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