Perfect Clarified Butter Everytime! | Chef Jean-Pierre
10:25
YouTubeChef Jean-Pierre
Perfect Clarified Butter Everytime! | Chef Jean-Pierre
Hello There Friends, Finally I show you how easy it is to make Clarified Butter!! Easy enough to make and so important to have on hand. The smoke point of clarified is butter is almost 500° Fahrenheit. Which allows you to cook any protein without burning your butter. RECIPE LINK: 2 pounds of butter will make about 1 pint of liquid clarified ...
1.4M viewsJun 3, 2021
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